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Food Adhesive Labels

Adhesive labels for food manufactured with food-contact approved materials, compliant with European labelling and consumer information regulations.

  • Materials compliant with EU Regulation 1935/2004 (food contact)
  • Adhesives suitable for direct and indirect food contact
  • Resistant to cold (freezing -25°C), moisture and thermal processes
  • Compliance with EU Reg. 1169/2011 on consumer information
  • Food-safe inks without migration

Additional information

  • Mandatory data in food labelling: ingredients, allergens, nutritional
  • Labels for frozen products that withstand -25°C without detaching
  • Materials for autoclave and pasteurisation in preserves
  • Food label design combining brand and regulation
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Food adhesive labels: regulatory compliance and safety

Food labelling is regulated by EU Regulation 1169/2011, which requires including food name, ingredient list, allergens, net quantity, expiry or best before date, storage conditions, food operator details, country of origin, nutritional information and batch. Food adhesive labels must integrate all this information legibly, with a minimum font size of 1.2 mm (or 0.9 mm on small containers).

Materials used must comply with EU Regulation 1935/2004 on food contact materials: no migration of harmful substances, adhesives specifically formulated for food contact and inks complying with regulation. Common substrates are polypropylene (moisture and cold resistant), polyester (heat resistant for pasteurised products) and paper with barrier varnish for dry products.

Applications by food type

Fresh products, frozen, preserves, beverages, bakery, confectionery, dairy, meat and prepared meals: each category has specific temperature, moisture and handling conditions that determine the ideal material and adhesive. Alumigraf produces food labels complying with current regulations and withstanding the real conditions of each product. Consult our technical advisory service to select the optimal configuration.